Things have been very busy around Chez Marshmallow this past week, so instead of an in-depth recipe, I think it's time for a photo round-up. These are all dishes I've made over the past few months that seemed to have blog potential, but for one reason or another didn't make it in.
First up: a pumpkin-caramel-pecan pie with whole wheat crust. A layer of soft caramel studded with chopped toasted pecans is hiding beneath the traditional pumpkin custard.
Cinnamon-sugar palmiers, gruyere-thyme gougeres, and cheddar-ham mini biscuits for Mom's book club meeting.
Chicken breast stuffed with sauteed swiss chard, on top of shallot orzo with roasted cauliflower.
A whole-wheat Linzer torte, filled with homemade strawberry rhubarb jam.
All were tasty, but all needed tweaking in some way. I'm sure I'll revisit them eventually, and hopefully spruce them up enough to make a more detailed appearance here.